{"basic": {"sex": "女", "make": [], "name": "李华", "email": "lihua@example.com", "isAge": "1", "photo": "https://oss.flowktech.com/2025/11/23/c867dbbd6c174d54911bbf060520da7b.jpg", "place": "北京市", "height": "", "mobile": "13812345678", "nation": "", "weight": "", "politic": "", "birthday": "1995-05-15 00:00:00", "marriage": "", "photoShow": "1", "workYears": "5年工作经验"}, "config": {"skin": "#333333", "fontSize": "13", "fontFamily": "EditorYaHei, sans-serif", "lineHeight": "0.7", "pageMargin": "30", "modulePadding": "20"}, "modules": [{"data": {"job": "营养师", "city": "北京市", "date": "一个月内到岗", "salary": "18000/月"}, "name": "intention", "sort": 0, "value": "求职意向", "visible": "1"}, {"data": {"grade": [], "major": "", "title": "", "school": ""}, "name": "target", "sort": 1, "value": "报考信息", "visible": "0"}, {"data": [{"uid": "3c371b79-5c1f-4900-b318-0805906350a2", "isNow": "0", "level": "本科", "major": "营养学", "editor": "

专业成绩：GPA 3.8/4（专业前10%）

主修课程：营养学、食品化学、膳食指南与食谱设计、基础医学、临床营养学、公共营养学、食品卫生学、运动营养学、特殊人群营养等。

", "school": "北京医科大学", "endTime": "2020-06-30 00:00:00", "startTime": "2016-09-01 00:00:00"}], "name": "edu", "sort": 2, "value": "教育背景", "visible": "1"}, {"data": [{"job": "营养师", "uid": "78ef698e-03f9-4258-9bf5-ce37241cbbcc", "name": "北京协和医院营养科", "isNow": "0", "editor": "

负责门诊患者营养咨询与方案制定，包括糖尿病、高血压、肥胖等慢性病患者的个性化营养指导
参与医院营养宣教工作，策划并执行健康讲座20余场，覆盖500+人次
协助研发科室制定标准化营养膳食指南，优化住院患者配餐方案，患者满意度提升15%
参与医院营养科研项目，收集并分析营养数据，撰写研究报告3篇

", "endTime": "2022-06-30 00:00:00", "startTime": "2020-07-01 00:00:00"}, {"job": "营养师", "uid": "938e7673-8375-431a-9b9b-37e3aa48ecb7", "name": "北京健康科技有限公司", "isNow": "1", "editor": "

主导公司员工健康管理项目，设计个性化营养方案，覆盖员工1000+人，健康指标改善率达30%
开发企业专属营养管理平台，整合饮食记录、营养评估、健康报告功能，提升管理效率40%
与市场部门合作，策划健康饮食科普内容，累计产出100+篇原创内容，阅读量超10万
参与制定公司健康福利政策，优化员工餐营养配比，成本降低10%同时营养达标率提升25%

", "endTime": "2026-06-30 00:00:00", "startTime": "2022-07-01 00:00:00"}], "name": "work", "sort": 3, "value": "工作经验", "visible": "1"}, {"data": [], "name": "project", "sort": 4, "value": "项目经验", "visible": "0"}, {"data": [], "name": "intern", "sort": 5, "value": "实习经历", "visible": "0"}, {"data": [], "name": "campus", "sort": 6, "value": "校园经历", "visible": "0"}, {"data": {"editor": "

专业技能：熟练掌握营养学理论体系，擅长个性化营养方案设计（慢性病管理/特殊人群），精通膳食评估与分析
软件工具：熟练使用Excel进行营养数据统计与可视化，掌握Nutritionist Pro等专业营养分析软件
沟通能力：具备优秀的健康宣教能力，能将复杂营养知识转化为易懂内容
证书资质：公共营养师资格证（二级）、注册营养师（在考）

", "skills": [{"name": "营养学", "value": "95", "showDegree": "1"}, {"name": "膳食规划", "value": "90", "showDegree": "1"}, {"name": "营养咨询", "value": "85", "showDegree": "1"}, {"name": "Excel", "value": "80", "showDegree": "1"}]}, "name": "skill", "sort": 7, "value": "技能特长", "visible": "1"}, {"data": {"awards": ["2023年度公司优秀员工", "北京市营养学会优秀志愿者", "2022年度健康科普大赛金奖"], "editor": "

公共营养师资格证（二级），具备专业营养评估与指导能力
注册营养师资格考试通过（2024），持续学习营养学前沿知识
健康科普演讲大赛金奖，擅长将专业知识转化为大众易懂内容

"}, "name": "award", "sort": 8, "value": "荣誉证书", "visible": "1"}, {"data": {"editor": "

5年三甲医院+健康企业营养实践经验，擅长慢性病营养干预与健康管理项目策划
熟练运用营养学知识解决实际问题，曾通过个性化方案使患者体重平均下降5.2kg/月
具备良好的团队协作与跨部门沟通能力，擅长整合资源推动健康项目落地
持续关注营养学研究动态，保持专业知识更新，为用户提供科学可靠的营养建议

"}, "name": "self", "sort": 9, "value": "自我评价", "visible": "1"}, {"data": {"editor": "", "hobbies": []}, "name": "hobby", "sort": 10, "value": "兴趣爱好", "visible": "0"}, {"data": {"editor": ""}, "name": "other", "sort": 11, "value": "自定义", "visible": "0"}]}